1. Ingredients: Arctic shrimp, chives, green mustard, ginger
2. Wash chives and knotted, sliced ginger
3. Add the green mustard to the appropriate amount of seafood soy sauce to make a dipping sauce
4. Thaw the Arctic Shrimp at room temperature and rinse it slightly
5. Put water in a pot to boil, add green onion knots and ginger slices
6. Add thawed arctic shrimp
7. Cook for a minute, turn off the heat and remove
8. After turning off the heat, take out the dipping sauce that has been dipped in the adjusted sauce and start eating.
Tips:The Arctic shrimp itself is cooked, rinsed and eaten directly, and it should not be cooked too long.
