Boiled Baby Dishes with Egg Corners
by Miss Yang
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. List of materials
2. Peel the baby vegetables and soak in water for 30 minutes, then wash and drain the water
3. Beat the eggs, add salt to taste
4. Add a little egg white and salt to the minced pork, stir in the same direction
5. Add oil in a hot pan, pour a spoonful of egg mixture, and fry on low heat
6. When the egg liquid is not completely set, add a little minced pork
7. Fold the omelet in half, turn it over and fry for a while, shovel it out for use
8. Fried egg corners
9. Put water in the casserole and bring it to a boil. This time I add some unfinished minced meat to the water and cook it together
10. Stir-fry the baby dishes first with the stalks, and then stir-fry with the leaves
11. Put the egg horn baby cabbage in a casserole and cook until the soup turns white. Season with salt, pepper and chicken powder
Tips:Be sure to pay attention to the heat when frying the egg corners, and fry them slowly
