1. Wash the small squid, some big ones have sandbags in them to be removed, if you don’t like the black ink, remove them.
2. When the water is boiled, put it in and boil for a minute to fish it up.
3. Ready to make dip.
4. Press the garlic and cut the pepper thinly.
5. Line pepper garlic sauce is complete.
6. Start enjoying.
