Boiled Bamboo Shoot Soup
1.
Soak the bamboo shoots bought in bags in clean water for about an hour.
2.
Cut bamboo shoots diagonally; prepare beef and thick soup
3.
Beef slices, marinated with chicken powder, olive oil and pepper
4.
Water pot melts the thick soup treasure
5.
Add green onion, ginger, pepper and chili
6.
Add bamboo shoots and salt.
7.
Add the beef slices when the bamboo shoots are cooked.
8.
Add chicken powder, sesame oil and other condiments before serving.
Tips:
This is spring bamboo shoots