Boiled Bamboo Shoots and Dried Vegetables

Name: Boiled Bamboo Shoots and Dried Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 8g Dried bamboo shoots; 200g Zizania; A teaspoon and a half salt; 3 tablespoons olive oil; a little MSG

by Feixue Piaoxu (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

It is best not to cook in summer to avoid smoky fires. In the sultry weather, the appetite is relatively poor. How about making a dish of dried bamboo shoots and dried vegetables to cool off the heat? Pick the white and tender water chestnut, just grab a handful of dried vegetables. Simply make it light and eat it, I like it.

Ingredients

8g Dried Bamboo Shoots
200g Zizania
A teaspoon and a half Salt
3 tablespoons Olive Oil
a little Msg

Boiled Bamboo Shoots and Dried Vegetables

1. Ingredients map

Boiled Bamboo Shoots and Dried Vegetables recipe

2. Soak bamboo shoots and dried vegetables into clear water to rise

3. Zizania white peeled white weighs 202g

4. After rinsing, cut into hob blocks

5. Pour directly into the pot, add half a bowl of water and cook on high heat

6. Bamboo shoots and dried vegetables

7. Add to the pot

8. Add some salt after boiling

9. Add three spoons of olive oil

10. After seven or eight minutes, turn off the heat, add a little MSG (I didn’t finish it at this point), and just put it out of the pot and put it on the plate.

Tips:
1. Dried bamboo shoots are made by adding bamboo shoots to the dried vegetables at the same time. The same goes for adding pure dried vegetables;
2. The saltiness increases or decreases table salt according to personal taste;
3. Cooking with olive oil is better than frying.