Boiled Beef
by Le Chaoyan (From WeChat.)
Favorite
Difficulty
Easy
Time
10m
Serving
2
Boiled beef can't stop at all!
1. Soak the beef rolls in water and add a spoonful of cooking wine and a little ginger. Remove bloody water and smell.
2. Heat the pan, add some oil, and fry the potatoes until golden on both sides. Take out and set aside.
3. Use the oil in the pan to fry potatoes, saute the pepper and garlic, add onions, hot pot ingredients, and stir fry.
4. Add bean paste, chili sauce, 2 tablespoons of boiled fish seasoning sauce, sesame paste, add oyster mushrooms and fry until fragrant, add water.
5. When the water is boiled, add the oil, light soy sauce, sugar to taste, add baby cabbage, and the previously fried potatoes, cook for 3 minutes, finally add the beef rolls after the blood has been removed, cook for 1 minute, add the chopped green onion, and it will be out. .
6. If you have deep-fried white sesame seeds, you can sprinkle a little at the end for better flavor.
