1. Beef slices, washed and bloody water
2. Add cooking wine, starch, salt and egg white to marinate
3. Cut the green onion, ginger, garlic, pepper, and chili
4. Pour oil in the pot, add the above seasonings to the oil hot
5. Stir fry until it tastes delicious, add an appropriate amount of Pixian bean paste
6. Stir-fry the red oil, pour it into boiling water and boil
7. Add rapeseed and cook
8. Fish out for spare
9. Pour in the vermicelli cooked in advance
10. Add the beef slices to the boil, stir with chopsticks to spread
11. Out of the pot, pour into the rapeseed pot and sprinkle with chili noodles and pepper noodles
12. Start the stove and put the oil to heat up
13. Pour it on the noodles with spicy sauce
14. Finished picture
Tips:Choose beef without tendons or it will affect the taste
