1. Prepare the beef and clean the beef.
2. Cut the beef into thin slices 2 cm wide and 4 cm long, and put them in a bowl.
3. Mix well with cooking wine, salad oil, pepper, and light soy sauce.
4. Add water starch and stir well.
5. Put the oil in the wok to heat up, add the peppercorns and dried chilies to fry the fragrant brown-red.
6. Remove the pepper and chili, chop and set aside.
7. Prepare vegetarian dishes.
8. Wash the celery and cabbage heart separately and cut into sections or pieces, and remove the old roots of the soybean sprouts and clean them.
9. Stir-fry the cabbage, celery, and soybean sprouts with the oil of the fried peppercorns, remove them and set aside.
10. Take a large bowl and place the fried soybean sprouts, celery, and cabbage into the bottom of the large bowl.
11. Chop garlic, green onion, and ginger separately and set aside.
12. Add oil to the wok. When it is 60% hot, sauté the chopped green onion and ginger, add Pixian bean paste and stir fry.
13. Stir-fry the red oil over low heat Then add water and bring to a boil.
14. Chop the beef slices with chopsticks and put them down one by one. After setting, quickly spread, turn off the heat immediately after discoloration, add salt, chicken essence, and seasoning.
15. Pour the soup and meat into a large bowl covered with vegetables.
16. Sprinkle the minced pepper and chili on top and spread a layer of minced garlic.
17. 、Wash the wok and heat it up, then pour in rapeseed oil. After the oil is 90% hot, pour it on the chili noodles and minced garlic.
Tips:1. The choice of beef material is very important. It is best to choose beef tenderloin, which is more tender.
2. Pixian watercress has a salty taste, so you can leave out the salt, and you can add more if the taste is heavy.
3. Cut the beef slices evenly thick and thin, and slide the hot soup pot until the color turns white and the pot is broken. The meat will become old after being heated for too long.
4. Dry chili noodles and pepper noodles increase or decrease according to your own taste.
5. The side dishes are not very particular about it. You can choose anything you like.
