Boiled Beef
by Lin Yuan 2018
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Material family portrait.
2. Marinate the beef with salt, pepper, and cornstarch for 20 minutes so that it is soft enough to eat.
3. Stir-fry the chili and peppercorns in a hot pan with cold oil, and serve after the aroma comes out.
4. Stir-fry the bean paste and minced garlic, add salt, pour in some water and bring to a boil.
5. Slice the cucumber and tear the cabbage into small pieces and spread on the bottom of the bowl.
6. After the water is boiled, add the beef and cover the pot.
7. After the meat is cooked, pour the soup and meat into a bowl.
8. Pour the chili and peppercorns that have been fried just now, then heat a little bit of cooking oil and pour it into a bowl.
Tips:Friends who can eat spicy food can add more chili. This dish often appears in restaurants. In fact, it's easy to make it yourself. New Year’s Eve is coming, hurry up and get some cooking skills, and then bring them out to let relatives look at you with admiration😄
