1. Beef and soaked seaweed.
2. Prepare the seasoning, green onion, ginger, and spicy base.
3. Cut the beef into large slices.
4. The beef slices are marinated in red wine, baking soda, cornstarch and egg white.
5. Heat oil in a pan, pour in the spicy sauce, stir fry and melt.
6. Add appropriate amount of water to boil.
7. Pour the kelp and boil.
8. Remove the kelp and put it in a large bowl.
9. Then pour the cooked beef into the pot.
10. After boiling, pour them on the kelp together.
11. Sprinkle with chopped green onion and drizzle some hot oil to eat.
Tips:The base dish can also use other vegetables, bean sprouts, lettuce, louver, and tofu.
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