Boiled Beef

Boiled Beef

1. Slice beef tenderloin, change ginger and garlic with knife, and cut coriander into sections.

2. Mix the beef tenderloin with starch and a little salt.

3. Stir and marinate with chopsticks for half an hour.

4. When pickling, treat the cabbage, add the cabbage cubes after boiling with water, blanch it well.

5. Blanch the cooked cabbage, drain the water and place it in a bowl to make a bottom.

6. Warm the oil in a pan, use rapeseed oil here.

7. Add two kinds of bean paste, stir-fry on low heat to get the red oil and flavor.

8. Add ginger and garlic and continue to saute.

9. Add boiling water to make a spicy soup.

10. After boiling again, use chopsticks to add the marinated beef slices one by one.

11. Add all the meat slices, change the heat to medium and low, and continue to cook for about ten minutes.

12. Put it into a bowl.

13. Put the crushed chili and a few sesame peppers.

14. In the same pot, put 2 tablespoons of rapeseed oil in it, and heat the oil.

15. Then sprinkle hot oil on the surface.

16. The spicy and fragrant boiled beef slices are ready.

Tips:

Homemade Doubanjiang is made by every household in Sichuan. It is very spicy when you make it yourself. Generally, you will use Erjingtiao or add millet to make it spicy. Because the two kinds of bean paste have sufficient salt content, there is no need to add extra salt. A little salt is also added when marinating the beef slices. Therefore, you should taste the saltiness when you start the pot. If the mouth is heavy, add the appropriate amount of salt.
You can replace the bottom side dishes with lettuce or something else you like.
The surface of the chili peppers can be crushed with dried chilies or bought ready-made. If you don't like to put the sesame pepper at the end, you can also put it in the stir-fry.