Boiled Beef

Name: Boiled Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 250g Enoki mushroom; 250g Coprinus comatus; 2s Boletus; 2 pieces Garlic sprouts; 1 package Poached meat seasoning; Several Dried chili; 1/2 head garlic; 2g salt

by Xiao Xiao Cocklebur

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

According to legend, in the Northern Song Dynasty, in Zigong, the salt capital of Sichuan, people installed potter wheels on salt wells to extract brine using cattle as the driving force. A strong bull has been in service for half a year if it is more, and it is exhausted if it is less than three months. Therefore, the local cattle were eliminated at times, and the local salt was extremely convenient, so the salt workers slaughtered the cattle, took the meat slices, and cooked them in salt water with peppers and peppers. The meat was tender and delicious, so it was widely spread. Become a traditional folk dish. Later, restaurant chefs improved the ingredients and preparation method of "Boiled Beef" and became a famous dish spread all over the world. The beef slices in this dish are not fried in oil, but cooked in a spicy soup, hence the name "Boiled Beef." The dish has a deep color and a strong flavor, and the meat slices are fresh and tender, highlighting the spicy, spicy and hot flavors of Sichuan cuisine. "

Ingredients

500g Beef
250g Enoki Mushroom
250g Coprinus Comatus
2s Boletus
2 pieces Garlic Sprouts
1 package Poached Meat Seasoning
Several Dried Chili
1/2 head Garlic
2g Salt

Boiled Beef

1. Prepare the basic ingredients, 500g beef, 250g enoki mushroom, 250g comma mushroom, and right amount of round lettuce

2. Soak the beef in blood, cut into thin slices, add a tablespoon of tender meat powder, a tablespoon of cooking wine, black pepper powder, and marinate for 10 minutes.

3. Wash the enoki mushrooms, coprinus comatus, and porcini mushrooms and remove them. Blanch the lettuce in boiling water and remove them. Put the enoki mushrooms and lettuce in the soup bowl. Remember to put an appropriate amount of salt in the water when cooking the mushrooms.

4. Wash the enoki mushrooms, coprinus comatus, and porcini mushrooms and remove them. Blanch the round lettuce in boiling water and remove them. Put the enoki mushrooms and round lettuce in the soup bowl.

5. Pour the boiled meat seasoning into a bowl, add 10 tablespoons of water, mix well and set aside. Chop the garlic, cut the garlic sprouts into inch pieces, and cut a small amount of green onion and ginger slices.

6. Put oil in the pan, add the chopped green onion and ginger until fragrant, pour the marinated beef and stir fry over high heat.

7. Pour the marinated beef and stir fry over high heat

8. Wait until the beef changes color. Pour in the seasoning water and continue to stir fry without adding any seasoning. It can be served once it is cooked and poured on top of the mushrooms and lettuce. Put the minced garlic and dried chilies on top of the beef.