Boiled Beef

Name: Boiled Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Mushroom; Some Vermicelli; Some Doubanjiang; Some Green Red Pepper; Some shallot; Some ginger; Some Broth; Some Pepper granules

by ★Water Dancing Color★

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Winter is here, and people add some heat energy. Meat is undoubtedly the best choice. At this time, everyone always likes to eat hot pot or big fish and meat, of which boiled meat is definitely a dish on the table. "

Ingredients

Boiled Beef

1. Prepare ingredients.

2. Pour oil in a hot pan, scallion, ginger, garlic, dried Chaotian pepper, and Chinese pepper particles until fragrant.

3. Add the bean paste and stir fry.

4. Fried red oil.

5. Pour the broth, add mushrooms, vermicelli and other favorite dishes.

6. Then add the beef and cook.

7. 7: Finally, put in the green and red peppers, and put some chicken essence out of the pot.

Tips:
1: You can put your favorite dishes.

2: The main thing is to put the sauce that you think is delicious. Some bean sauce is not very delicious. I think the big bucket of the restaurant is more delicious. Last time I ran into the restaurant at the gate of the community, I bought it directly at the restaurant. A small bucket.

3: The amount of salt can be put a little as appropriate.