Boiled Beef
1.
Prepare the ingredients
2.
Beef slices add white vinegar and soak for 5 minutes
3.
Peel lettuce and cut into long slices
4.
Stir-fry dried chilies and peppers in a pot to make hulizi
5.
Stir-fried dried chili and peppercorns are chopped to make hu spicy
6.
Cut the ginger, garlic, green onion and pickled pepper
7.
Soak the beef, remove the water and start adding salt, chicken essence, soy flour, light soy sauce, egg, baking soda
8.
Stir in one direction until the beef is shiny
9.
Pour oil in a pan and stir-fry the watercress and stir fry until fragrant. Add pickled peppers and fry until fragrant.
10.
Stir fry with ginger and garlic
11.
Stir fry with green onions
12.
Add 2 bowls of water
13.
Add sugar for comprehensive taste
14.
Add raw extract
15.
Pour the lettuce
16.
Cook for 2 minutes
17.
Fish out and put in the bowl as a bottom
18.
Add beef
19.
Pour into the pot without stirring and wait for the beef to grow for a while
20.
Shake the pot and turn the beef to boil naturally
21.
Is it tender when cooked on high heat for 2 minutes?
22.
Fish out and put on the lettuce
23.
At this time, the soy flour is adjusted to thicken and put in three times
24.
Pour into a bowl and put green onions
25.
Put Hu Lazi
26.
Dried chili noodles
27.
Heat the oil in the pot and pour the dried chili noodles on top of the spicy noodles
28.
Finally drizzle it on the chopped green onion so that the aroma is so fragrant
29.
Sprinkle the pepper noodles on the surroundings, and then sprinkle some green onions to finish
Tips:
Soak the beef slices in water and add white vinegar to remove the smell, then remove the squeezed water and add the seasoning. Stir in one direction. The main cooked beef is especially tender and tastes good. It is suitable for the elderly and children. When the oil is sprayed, it is divided into three times, and the thickening is also divided into three times. With this dish, you won't be freezing your hands and feet this winter.
