1. Put beef slices into a bowl, add 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 egg white, 1 teaspoon of starch, mix well and marinate for 15 minutes
2. Boil hot water in a pot, add the bean sprouts, blanch them, and remove them. Cook the lettuce leaves and remove them.
3. Add 2 tablespoons of oil to the pot, add green onions, garlic, dried chili, and Chinese pepper to fry until fragrant, add 2 tablespoons of bean paste and stir fry to make red oil
4. Pour 1 bowl of warm water, 1 teaspoon of salt, 2 spoons of light soy sauce
5. Add beef slices, stir quickly, cook until the color changes, and put it on the bean sprouts and lettuce
6. Add appropriate amount of pepper, dried chili, and minced garlic on top of beef, pour in hot oil and start eating
