1. Red radish, tofu or dried tofu are all fine, half a fresh black-bone chicken.
2. Peel the radish, wash and cut into pieces, cut the dried tofu into small pieces, wash the black-bone chicken and cut into small pieces.
3. Put the radish in a pot under cold water, ginger slices and red dates.
4. After the radish is cooked, add black-bone chicken and cook for eight minutes.
5. Then add dried tofu and cook for five minutes.
6. Finally, add some salt and soy sauce, harvest the juice over high heat, and add green onion and coriander.
7. Finished product.
Tips:The radishes will naturally become soft when cooked for a long time, and they will be very tasty.
