1. Ingredients: black pomfret (washed), pickled cabbage (washed and chopped)
2. Heat up 3 tablespoons of oil in a pan, add the washed black pomfret and fry it on both sides
3. Next, combine the cut pickled cabbage
4. Then, add 2 tablespoons of cooking wine
5. Add appropriate amount of water to boil and cook for 4 to 5 minutes
6. Finally, add 0.5 tablespoon of salt
7. Add 0.5 scoop of MSG
8. Seasoning, stir well, serve
