1. Black tiger prawns go to the prawn line.
2. Put the right amount of water in the pot and then add the shrimp.
3. Boil on high heat for about 5 minutes.
4. Serve in the plate.
5. Finely chop ginger, onion and garlic.
6. Put an appropriate amount of oil in the pot and stir fragrant with ginger, onion and garlic.
7. Bring appropriate amount of salt, water and light soy sauce to a boil.
8. Just pour the seasoning sauce on the shrimps (you can also serve them in a separate bowl and dip the shrimps in the sauce).
Tips:Depending on the size of the shrimp, the cooking time varies, so you can adjust it yourself.
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