1. Chop the head and tail of the fish, slice them into fillets, cut the fish fillets into sections, wash them with clean water, and drain the water.
2. Put appropriate amount of salt, cooking wine, dried starch and an egg white in all the fish heads and tails, fish steaks, and fish fillets. Grab them by hand and marinate for 20 minutes.
3. Bring the water to a boil, wash the bean sprouts, put it in boiling water, add salt and cook for a while (2-3 minutes), then transfer to a small pot and spread.
4. The operation of rapeseed is the same as bean sprouts. After blanching for 1 minute, transfer it to a small dish.
5. Add 2-3 times as much oil as usual for cooking in the pot. After the oil is hot, add three spoons of Pixian Douban and saute until fragrant. Add ginger, garlic, peppercorns and dried red chilies and stir-fry on medium-low heat.
6. After the pepper changes color, add fish head and fish tail fillets, stir well over high heat, add cooking wine, soy sauce, minced pepper, and sugar, continue to fry for a while, add some hot water, add salt and MSG to taste.
7. After the water boils, put the fish fillets in piece by piece, gently scatter them with chopsticks, and turn off the heat after the fish fillets change color for 2-3 minutes. Pour the cooked fish and all the soup into the bean sprouts pot just now, and spread dried chilies, rapeseed and green onion slices around the fish.
8. Take another pot, pour in a small pot of oil (the oil is enough to cover the fish), fry the peppercorns over a low fire, fry the peppercorns until fragrant and turn off the heat. Transfer the peppercorns to a small pot with fish and bean sprouts.
9. After removing the peppercorns, turn on high heat and bring the remaining oil in the pot to 8 minutes hot.
10. After the oil is heated to 8 minutes hot, use a spoon to scoop out the oil in the pot and quickly pour it onto the fish and chili.
Tips:Food lovers, the sweetheart of two cats.
[Sina Weibo] @卫蓝Ken [Public WeChat] wlsg2015
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