1. Shrimp cleaned up and washed
2. Prepare green onions and ginger
3. Put water in the pot, put green onions, ginger, and pour the cooking wine
4. Sprinkle some salt
5. After boiling, put the shrimp in
6. The shrimp will quickly turn red
7. You can turn off the heat three minutes after boiling
8. Take it out quickly after turning off the fire
9. Too cool in cold water
10. Dip the pallet into the sauce and you can eat it
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