1. Ingredients: Chinese kale, red bell peppers, green onions, etc.
2. Peel off the old skin of the kale rhizome.
3. Shred red bell peppers.
4. Shred the green onion and soak in cold water.
5. Make seasoning sauce: Pour oyster sauce, steamed fish soy sauce, and white sugar into a small bowl and mix well.
6. Add a little oil and salt to a half pot of water, add the kale after the water is boiled, and blanch for 30 seconds.
7. Remove the kale, put it on a plate, and place the green onion and red pepper shreds.
8. Put an appropriate amount of edible oil in a small pot, heat it until slightly smoked, pour it into the prepared sauce, and stir evenly.
9. Pour the sauce evenly on the kale.
Tips:The preparation is very simple. You need to add some oil and salt when blanching the kale. The color of the kale after blanching is more beautiful.
