1. Ingredients: bullfrog (washed), dried bamboo shoots (soaked), ginger slices
2. Place the washed bullfrog on the chopping board and chop into pieces, set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Next, add the chopped bullfrogs and add the right amount of cooking wine.
5. Stir fry.
6. Then, add the soaked bamboo shoots and dried vegetables (and add the right amount of soaked bamboo shoots and dried vegetables in the soup).
7. Turn it over.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Season to bring to a boil.
12. Cook for ten minutes and serve.
Tips:Just follow your own approach.
