Boiled Bullfrog with Bamboo Shoots and Dried Vegetables

by Flower fish

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

My husband and son like to eat bullfrogs. I bought three bullfrogs the day before yesterday. My friend asked me how to do it. I answered: "Boiled Bullfrog with Bamboo Shoots and Dried Vegetables" will come. . . "

Boiled Bullfrog with Bamboo Shoots and Dried Vegetables

1. Ingredients: bullfrog (washed), dried bamboo shoots (soaked), ginger slices

2. Place the washed bullfrog on the chopping board and chop into pieces, set aside.

3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.

4. Next, add the chopped bullfrogs and add the right amount of cooking wine.

5. Stir fry.

6. Then, add the soaked bamboo shoots and dried vegetables (and add the right amount of soaked bamboo shoots and dried vegetables in the soup).

7. Turn it over.

8. Finally, add the right amount of soy sauce.

9. Add the right amount of sugar.

10. Add the right amount of salt.

11. Season to bring to a boil.

12. Cook for ten minutes and serve.

Tips:

Just follow your own approach.

Comments

Similar recipes

Pickle Bullfrog

Bullfrog, Lettuce, Ginger

Griddle Bullfrog

Bullfrog, Sliced Ginger, Garlic Slices

Flame Bullfrog

Bullfrog, Ginger, Garlic

Griddle Bullfrog

Bullfrog, Lotus Root, Small Potato

Griddle Potato Bullfrog

Bullfrog, Potato, Lamb Onion

Bullfrog in Clear Soup

Bullfrog, Lettuce

Chuanxiang Dry Pot Bullfrog

Bullfrog, Zhuwei Spicy Hot Pot