Boiled Buns

Boiled Buns

1. Everyone should know how to knead the noodles, and they will be qualified if they reach the three light levels, namely, pot light, surface light, and hand light.

2. Divide the noodles into equal portions, and start boiling water when you are ready. Put more water, because it takes a long time.

3. Take advantage of the gap in the boiling water to roll out a bun.

4. The water is boiled, and put on the steamer and bamboo cloth (this bamboo cloth was still stored in my luggage before I came to Shanghai. She said that southerners don’t eat noodles and you can’t find noodles if you want to eat them. It’s really wise !).

5. The rarest thing that hasn't been done is to put the bun, because once you don't put it well, you will decide that the bun will fail this time. So, it’s still a trick for me to put a little bit in my hand like this. Don't be wise to roll out the whole bun at once. There is a reason why I roll it while putting it on the other side, because the second one cannot be put in until the next time the pot is opened. The reason is that the steam won't stick together on top. Therefore, it is very scientific to roll one by one like I did.

6. When the last one is also put in, put the lid on and steam for ten minutes, and then steam without lifting the lid for three or four minutes.

7. To talk about the golden partner of the pancake bun, look at the following.

8. Put the dish on the bun.

9. Just roll it up by hand.