1. Frozen raw butterfly shrimps purchased online
2. After washing, add cooking wine, salt, black pepper and marinate for 15 minutes
3. Frying pan
4. Add green onion, ginger, garlic, chili and pepper and stir fry until fragrant
5. Add a spoonful of bean paste and stir well, preferably Pixian bean paste
6. Add some stock and bring to a boil
7. Add raw shrimp
8. Add some cooking wine to remove the fishy, add some salt to taste
9. Cook until the shrimp changes color, add some chicken powder, mix well and turn off the heat
10. Sprinkle with chopped green onion
11. Pour hot oil and sauté the chopped green onion
Tips:It’s best to use fresh shrimp, mine is frozen so I add chicken powder
