Boiled Cabbage

Boiled Cabbage

by Dashen Xiaoyueban

4.6 (1)
Favorite
19

Difficulty

Normal

Time

24h

Serving

3

Steamed Chinese Cabbage in Supreme Soup (English name: Steamed Chinese Cabbage in Supreme Soup) is a famous Sichuan dish. It was originally created by the famous Sichuan cuisine chef Huang Jinglin when he was in the imperial dining room of the Qing Palace. Later, it was developed by Sichuan cuisine master Luo Guorong and became a fine product at the state banquet. This dish is fresh and elegant, with a mellow aroma, a strong soup flavor, not oily or greasy, but a refreshing fragrance. It is a rare high-end banquet dish.

Ingredients

Boiled Cabbage

1. Wash the old hen, old duck, pork knuckle and ham and set aside

Boiled Cabbage recipe

2. Soak the cloud legs in warm water for 2 hours to desalt

Boiled Cabbage recipe

3. Blanch the old hen, old duck, pork knuckle, and de-salted cloud leg separately to remove impurities

Boiled Cabbage recipe

4. Put the old hen, old duck, pork knuckle, cloud leg, spring onion, ginger, cooking wine into the pot, add ten times the water

Boiled Cabbage recipe

5. Bring to a boil on high heat, skim the foam

Boiled Cabbage recipe

6. Keep the soup boiled on low heat and boil for 8 hours

Boiled Cabbage recipe

7. Take out all the ingredients in the soup

Boiled Cabbage recipe

8. Take 2 pieces of lean meat, remove all fat and oil, set aside

Boiled Cabbage recipe

9. Use the back of a knife to smash into minced meat

Boiled Cabbage recipe

10. Minced meat, egg white, cooking wine, stir well

Boiled Cabbage recipe

11. Take a small piece of minced meat and add enough water

Boiled Cabbage recipe

12. Dissolve the minced meat completely in the water

Boiled Cabbage recipe

13. Pour the minced meat water into the broth

Boiled Cabbage recipe

14. Stir evenly by express

Boiled Cabbage recipe

15. Adjust the firepower to keep the soup slightly boiling and not boiling, and the minced meat will adsorb impurities and float on the noodles.

Boiled Cabbage recipe

16. Use kitchen gauze to filter out impurities

Boiled Cabbage recipe

17. Repeat steps 11-16 until the soup is clear and moist, season with salt and set aside

Boiled Cabbage recipe

18. Peel off the old leaves of baby cabbage

Boiled Cabbage recipe

19. Change the knife to 1/4

Boiled Cabbage recipe

20. Boil a pot of boiling water and add salt

Boiled Cabbage recipe

21. Boil baby vegetables until they are broken

Boiled Cabbage recipe

22. Soak the baby cabbage in ice water

Boiled Cabbage recipe

23. Squeeze out the water in the dish

Boiled Cabbage recipe

24. Put it into a bowl, add enough stock to soak the vegetable cores

Boiled Cabbage recipe

25. Cover with plastic wrap and steam on high heat for 10 minutes

Boiled Cabbage recipe

26. Put the vegetable cores on the plate

Boiled Cabbage recipe

27. Pour in unused broth

Boiled Cabbage recipe

Tips:

patient! Be patient!

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