Boiled Cabbage

Name: Boiled Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 350g Baby dishes; 500ml Chicken Clear Soup; 5g Shao wine; 1g salt; 1g MSG; a little pepper

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Boiling water cabbage" is a traditional banquet soup. It is usually served at the end of the banquet. This dish used to be made with northern Chinese cabbage heart, seasoned with chicken broth, and served in the soup at the end. Add some chicken fat in it. The soup tastes delicious and the cabbage is light. You can use it to clear your mouth after eating big fish and meat. This is a more exquisite way of eating.
"Boiled cabbage" is found in Sichuan cuisine, Huaiyang cuisine and Tanjia cuisine, but the method is slightly different, but the overall method is not much different. Now it saves a lot of trouble to make this dish. There is a baby cabbage on the market, which can be used, which also saves the waste caused by the cabbage heart. It can be made directly with baby cabbage. As long as there is chicken soup, it is very easy to make. The method is as follows;"

Ingredients

2 350g Baby Dishes
500ml Chicken Clear Soup
5g Shao Wine
1g Salt
1g Msg
a little Pepper

Boiled Cabbage

1. First cut the baby cabbage into strips for later use.

2. Bring water to a boil in a pot, add salt, pepper and MSG to taste.

3. Add baby vegetables for blanching.

4. Blanch the vegetables until they collapsed and remove them and put them in the soup pot.

5. Inject the chicken broth from another pot.

6. The chicken broth is seasoned with Shao wine, salt, pepper and MSG.

7. Bring the chicken broth to a boil.

8. Then pour it into a soup pot and pour it on baby vegetables before serving.

Tips:
The characteristics of this dish: light color, soft and rotten cabbage, delicious soup, sober and appetizing.

Tips;

1. To make this soup dish, you can choose baby cabbage or cabbage.

2. This dish is mainly based on soup, so the chicken soup should be better than cabbage, no need to add any ingredients, if you like, you can add a few fish balls or a few slices of abalone. The soup should be a clear original soup.

The traditional soup dish "Boiled Cabbage" of the big stir-fry spoon is ready. This is the festive season, and you can use it as an after-meal soup for the whole family to enjoy. It is both healthy and light and delicious, suitable for all ages, for your reference!