Boiled Cabbage Heart

Boiled Cabbage Heart

1. Main ingredients: Choy Sum

2. Remove the roots and old leaves of the cabbage core, and wash the tender core part with running water, and soak in water for 15 minutes.

3. Process the ingredients while soaking the vegetables: slice garlic, mix with 1 teaspoon of oyster sauce, 1 teaspoon of steamed fish soy sauce, a little sugar, and a little clear broth to make a juice for later use

4. Put an appropriate amount of water in the pot, add a small amount of salt and a small amount of cooking oil

5. When the water in the pot is boiling, add the choy sum, first add the root of the choy sum and blanch for 30 seconds

6. Put the choy sum in and boil until the water boils again to remove the choy sum.

7. Drain and place neatly on the plate for later use

8. Pour a little oil in the pot, add the cut garlic slices and sauté until fragrant. After sauteing the garlic slices, add the seasoned sauce.

9. Bring the sauce to a boil with a small fire.

10. Just pour the boiling juice directly on the hot vegetable heart

Tips:

1. Add salt and oil to boiled water;
2. It should not take too long for the choy sum to boil, and it can be picked up after boiling.