1. Prepare ingredients
2. Carrots peeled and sliced into thin slices
3. Cut green onion into small pieces, cut ginger into slices
4. Chopped cabbage moss and black fungus, soak hair and wash
5. Shrimp to shrimp line, add starch, clean water to clean and control water
6. Put in a food processor, add green onions, ginger, white pepper, salt, and Vitamax cooking wine and beat for 5 seconds
7. Add starch and an egg white and continue to beat for 10 seconds into a delicate paste
8. Add water to the pot and bring it to a low heat to about 20 degrees. Use a small spoon to scoop out and put into the pot.
9. Keep it on a small fire and slowly raise it and fish out for later use
10. Add a little bit of fungus and carrot slices to the pot and sauté the flavored Delta Premium Oyster Sauce, and bring to a boil
11. Finally, pour in the greens and shrimps, boil, and remove.
12. Shrimp is smooth and juicy, and the soup is delicious
