by Luo Shinai
Difficulty
Easy
Time
10m
Serving
2
1. Wash the choy sum, treat it well and set aside.
2. Heat oil in a wok, sauté the ginger paste, add some water.
3. Cook until the color changes.
Tips: If the cabbage is delicious, it will be good if you cook it 😂
If the cabbage is delicious, it will be good if you cook it 😂