1. Wash the choy sum with plenty of water, put a few drops of oil and a spoonful of salt in the water, and don’t forget the cold water when you take it out
2. After draining the water, put it on the plate
3. Minced garlic and red pepper ready
4. The oil is hot, pour it on the minced garlic and red pepper, and then put the steamed fish soy sauce
5. Just pour it on the processed vegetable heart
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