Boiled Cauliflower with Cured Duck Legs

Name: Boiled Cauliflower with Cured Duck Legs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cauliflower; 135g Cured Duck Leg; Some salt; Some MSG

by Flower fish

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have eaten more cured duck legs recently. Today, let’s make a simple cooked cauliflower with cured duck legs. . . "

Ingredients

Boiled Cauliflower with Cured Duck Legs

1. Ingredients: Cauliflower (broken into small flowers and washed), cured duck legs (washed).

2. Place the cured duck legs on the chopping board and chop them into pieces.

3. Pour the oil in the pot to heat, add the washed cauliflower and stir fry.

4. Next, combine the chopped cured duck legs, add some water to boil and cook for 6 minutes.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Season to mix and serve.

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