1. Ingredients: Cauliflower (broken into small flowers and washed), cured duck legs (washed).
2. Place the cured duck legs on the chopping board and chop them into pieces.
3. Pour the oil in the pot to heat, add the washed cauliflower and stir fry.
4. Next, combine the chopped cured duck legs, add some water to boil and cook for 6 minutes.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
