Boiled Chestnut

Name: Boiled Chestnut
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some chestnut; Some Osmanthus; Some crystal sugar

by Yixiyue

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In previous years, boiled chestnuts were cooked completely, cut a small mouth with a knife, and dig with a small spoon to eat. This time I cut a few openings. I want to try to cook it for easy peeling. I added rock sugar and sweet-scented osmanthus during cooking.
Facts have proved: cut the opening, the shell is still not easy to peel 😅 rock sugar sweet-scented osmanthus put in it, the fragrance and color can not increase the sweetness. Even cut the mouth. Fortunately, only cut a few, next time, let's eat the original boiled chestnut, right? 😂"

Ingredients

Boiled Chestnut

1. Wash the chestnut inside the electric rice cooker.

2. Appropriate amount of water, rock sugar.

3. Sprinkle some dried osmanthus.

4. Select white rice and press the start button to start.

5. Cooked chestnuts.

6. Use a knife to cut off the tail, take a small spoon (coffee spoon, small head spoon) and dig it with your hands. It's simple and convenient, and you don't need to peel it anymore.