Boiled Chestnut
1.
Wash the chestnut inside the electric rice cooker.
2.
Appropriate amount of water, rock sugar.
3.
Sprinkle some dried osmanthus.
4.
Select white rice and press the start button to start.
5.
Cooked chestnuts.
6.
Use a knife to cut off the tail, take a small spoon (coffee spoon, small head spoon) and dig it with your hands. It's simple and convenient, and you don't need to peel it anymore.
7.
Well dug. 😂
8.
Finished product.
9.
Finished product.