1. Prepare Shimeji, King Pleurotus and Crab Mushroom
2. Take 100g Pleurotus eryngii slices, 100g Shimeji mushrooms torn into small pieces, 60g crab-flavored mushrooms to remove the roots, wash and drain
3. 9 dried shiitake mushrooms soaked in hot water
4. 1 piece of green onion, shredded, 2 pieces set aside, ginger sliced
5. Half a chicken, chopped into pieces
6. In a pot under cold water, add 2 slices of ginger and 1 slice of green onion to blanch
7. The oily chicken is very clean, boil it for 5 minutes and remove it, rinse with hot water
8. Put the processed chicken nuggets into the rice cooker
9. Put in the soaked shiitake mushrooms
10. Add crab mushrooms, shime mushrooms, and eryngii mushrooms
11. Add green onion and garlic slices
12. Pour in boiling water that has no ingredients
13. Boil for 3 hours
14. After boiling, uncover and put on 1 handful of wolfberry, simmer for 10 minutes
15. Add 1 tablespoon of salt to taste. Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients
Tips:Anshi Nongke Beijing Oil Chicken, processed very cleanly, blanched without blood foam, stewed for 3 hours, the meat is fresh and tender, the soup is golden and very delicious.
