Boiled Clam
by Liu Changxu
Favorite
Difficulty
Easy
Time
5m
Serving
1
The simplest cooking and the most delicious taste
1. I bought the razor clams and washed it two or three times because I bought a clean spit, put a little salt in the pot with green onion and ginger cooking wine
2. After the pot is opened, put in the cleaned razor clams and cover the lid
3. Cook until the next time the pot is boiling, the razor clams are open, fish out and serve
4. Steaming big fat razor clams can be dipped in garlic juice or mustard soy sauce according to your preference
