Boiled Clam

Name: Boiled Clam
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Razor fish; 10g Chopped green onion and ginger; 30ml Light salt soy sauce; Some sesame oil; 10ml Oyster sauce; Some Sliced ginger; 2 pcs Dried chili; 5g pepper; 2000ml water

by Liu Changxu

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

The simplest cooking and the most delicious taste

Ingredients

500g Razor Fish
10g Chopped Green Onion And Ginger
30ml Light Salt Soy Sauce
Some Sesame Oil

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10ml Oyster Sauce

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Some Sliced Ginger
2 pcs Dried Chili
5g Pepper

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2000ml Water

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Boiled Clam

1. I bought the razor clams and washed it two or three times because I bought a clean spit, put a little salt in the pot with green onion and ginger cooking wine