1. Put the clams in a clean basin, put some salt, and spit sand for about 20 minutes, half an hour
2. Pour water into the pot. After the water is boiled, remove the sand-spitting clams and put them in the pot to cook
3. Just fish out
4. Ready to fish
5. All fishing chulai
6. Soak in cold water
7. Break the dried chili, slice all the green onion, ginger and garlic
8. Pour the oil, add the bean paste, fry out the red oil; add the green onion, ginger, garlic and chili
9. Take out all the clams, pour them into the pot and stir-fry, add salt and sugar to taste, and add cooking wine
10. After sautéing for half a minute, add the clam soup to the pot
11. Slowly taste and juice
Tips:Since then, we have made our own sixtieth, it tastes very good
