Boiled Corn

Name: Boiled Corn
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some corn; Some water

by A touch of coffee in summer

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1. The corn coat is peeled off, leaving two layers

2. Put the water in the pot to cover the corn, after the water is boiled, let the heat be low for 30 minutes

3. Out of the pot!

Tips:
Be sure to cook with the skin on, two or three layers will do, so that the boiled corn will be tender

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