Boiled Corn in Shell

by Huihui_ernEwQ

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The cooked corn in the shell has the fragrance of corn leaves. It tastes glutinous and fresh. It feels like returning to the good life in the countryside when I was a child."

Ingredients

4 pieces Corn
1 spoon Salt

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2 small bowls Plain Water

Boiled Corn in Shell

1. Remove the old husk and wash the corn

2. Cut off the whiskers with scissors

3. Put it in a pressure cooker, add a spoon of salt and two small bowls of water

4. Boil for 7 minutes and you can deflate and eat out of the pot

5. Loading

Tips:
The head must be cut off, there are gaps, the salt is easy to taste the whole corn

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