Boiled Cured Duck Leg with Black Fungus and Sweet Corn

Name: Boiled Cured Duck Leg with Black Fungus and Sweet Corn
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 165g Cured Duck Leg; 1 sweet corn; 5g Black Fungus; Some salt; Some MSG

by Flower fish

4.6 (1)

Favorite

7

Difficulty

Normal

Time

2h

Serving

2

Simple recipe, but delicious, you can choose the ingredients according to your taste. . . "

Ingredients

Boiled Cured Duck Leg with Black Fungus and Sweet Corn

1. Ingredients: cured duck legs (washed), sweet corn (washed), black fungus (washed and washed)

2. Put the cleaned sweet corn on the chopping board and cut open, set aside.

3. Place the cured duck legs on the chopping board and chop them into pieces.

4. Next, put the chopped cured duck legs, chopped sweet corn and black fungus into a pot of water and boil for 10 minutes.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Season to mix and serve.

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Boiled Cured Duck Leg with Black Fungus and Sweet Corn

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Boiled Cured Duck Leg with Black Fungus and Sweet Corn

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