1. Ingredients: cured duck legs (washed), sweet corn (washed), black fungus (washed and washed)
2. Put the cleaned sweet corn on the chopping board and cut open, set aside.
3. Place the cured duck legs on the chopping board and chop them into pieces.
4. Next, put the chopped cured duck legs, chopped sweet corn and black fungus into a pot of water and boil for 10 minutes.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
