Boiled Cured Duck Leg with Dried Zucchini

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Boiled Cured Duck Leg with Dried Zucchini

1. Ingredients: cured duck leg (washed), zucchini (washed and sliced), dried fragrant (sliced).

2. Place the cured duck legs on the chopping board and chop them into pieces.

3. Next, lower the chopped cured duck legs into a pot of water and boil for 6 minutes.

4. Then, combine the sliced zucchini and dried fragrant, stir and bring to a boil.

5. Finally, add the right amount of salt.

6. Add the right amount of MSG.

7. Season to mix and serve.

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