Boiled Cured Duck Leg with Dried Zucchini
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: cured duck leg (washed), zucchini (washed and sliced), dried fragrant (sliced).
2. Place the cured duck legs on the chopping board and chop them into pieces.
3. Next, lower the chopped cured duck legs into a pot of water and boil for 6 minutes.
4. Then, combine the sliced zucchini and dried fragrant, stir and bring to a boil.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
