1. Ingredients: cured duck legs (washed), wild rice (peeled, washed and cut open), green vegetables (washed and cut open).
2. Place the cured duck legs on the chopping board and chop them into pieces.
3. Next, lower the chopped cured duck legs into a pot of clear water, and add an appropriate amount of cooking wine.
4. Bring to a boil and cook for 6 minutes.
5. Then, add the chopped green vegetables and rice whites, stir and boil for 2 minutes.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
