Boiled Cuttlefish

Name: Boiled Cuttlefish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Cuttlefish; Some Ginger onion garlic; Some Soy sauce; Some Peanut oil

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh cuttlefish are usually cooked in sauce or boiled, or made into Huazhiwan (Huazhi refers to cuttlefish). Especially the fresh cuttlefish, sliced to make boiled, you can eat its original flavor, the taste is very sweet, and it tastes very refreshing and elastic. A few days ago, I picked up a small MM and shook the market after school. I saw a cuttlefish swimming in the water. The stall owner picked it up and sprayed out a mouthful of ink. Little MM laughed when she saw it, liked it, and said she wanted to eat, this badass. The price of living is not cheap. It costs 40 yuan a catty. If you weigh a catty and a half, it costs 60 yuan. Alas, you can satisfy the little guy’s once-a-week food desire.
Cuttlefish can nourish blood, regulate menstruation, promote lactation, tonify the spleen, nourish the kidneys, and nourish yin, especially dried cuttlefish. The effect of nourishing blood and promoting lactation is obvious. Here, we will use cuttlefish to boil pig's feet for the parturient to drink, hehe. "

Ingredients

Boiled Cuttlefish

1. A fresh big cuttlefish

2. Cut the cuttlefish along the abdomen, tear off the epidermis, and clean it.

3. This is the inner skeleton of a cuttlefish, also called a cuttlefish plate, a cuttlefish, which can be used to stop bleeding. If a fisherman in his hometown has a knife wound, it can quickly stop the bleeding by applying powder to the wound.

4. Cut the washed cuttlefish into slices with an oblique knife.

5. Put water in a pot and bring to a boil, add ginger and green onions, and blanch the cuttlefish (after the water is boiling, add the cuttlefish and wait for the water to boil again).

6. To make a dipping sauce, add proper amount of oil to the pot, pat the crushed garlic and green onion until fragrant, shovel it up and add a nod to the soy sauce.