Boiled Double Mushroom
1.
Ingredients: a bag of seafood mushrooms, 300 grams of fresh shiitake mushrooms, 200 grams of meatballs, 50 grams of dried yuba, 50 grams of dried soybean oil skin,
Accessories: appropriate amount of vegetable oil, 150 grams of hot pot base, 20 grams of ginger, 5 chives
2.
Prepare hot pot ingredients: soak the dried yuba and dried bean curd with cold water to soften (remember not to soak in hot water, as the dried bean curd and dried bean curd are very fragile), and will not form
3.
You can pick up and cut oblique sections and oblique slices or long strips, as long as they can be clamped in any shape.
4.
Clean the shiitake mushrooms, cut off the stalks of the shiitake mushrooms, put a flower knife, wash the seafood mushrooms in two long sections, slice the ginger, wash and cut the chives into sections
5.
Turn on the Zhenmi lifting electric hot pot, add the hot pot bottom material, or add some pepper, so that the spicy flavor is strong, start the "hot pot" program; you can also add a little vegetable oil, ginger slices, green onions and stir fry together to melt the flavor and red oil. .
6.
Add water, green onion and ginger, add a lid, cook until the soup is boiling, and adjust the heat to "slow", which is convenient for adding steaming nets.
7.
Put shiitake mushrooms with seafood mushrooms, meatballs, yuba, and oily bean curd into the steaming net
8.
Put it in the electric hot pot
9.
Put the lid on the pot and continue to start the "hot pot" program; there are multiple functions such as high, low, low, low, and high fire in the program, and you can select the desired heat
10.
Cook for about 3 minutes. After the soup is boiling, determine the time by looking at the weight of the ingredients. After the ingredients are cooked, adjust the heat to "slow fire";
11.
Press the "up/down" button to raise the steaming net; these ingredients are all well cooked, so you don't need to cook for too long;
12.
This [Boiled Double Mushroom Hot Pot] is ready; from now on, the hot pot does not need to be fished. This kind of benefits can also help the food cool down, and you are not afraid of being hot when you eat hot pot.
Tips:
1. It is generally not necessary to blanch the seafood and mushrooms for hot pot, which is more delicious, and the hot pot bottom material is easier to taste
2. The ingredients can be lighter and taste better, so that it is not easy to suppress the taste of shiitake and seafood mushrooms
3. It is relatively simple to use the hot pot base, no need to add oil, no special spices, simple and delicious and easy to make, the most important thing is to choose the right hot pot base.
