Mushroom Soup

Mushroom Soup

by Ju Na JUJU

4.7 (1)







I love all kinds of mushrooms, whether they are fried or stewed, they are extremely delicious.


Mushroom Soup

1. The ingredients are ready, cut all kinds of mushrooms to your favorite size

Mushroom Soup recipe

2. Mince green onion, shred ginger, slice garlic; heat oil in a pot, sauté ginger and garlic

Mushroom Soup recipe

3. Put the mushrooms and stir fry; stir-fry until the mushrooms are soft and cooked, add appropriate amount of water

Mushroom Soup recipe

4. Bring to a boil, simmer on low heat for 30 minutes; add pepper

Mushroom Soup recipe

5. Add the right amount of salt and sprinkle with chopped green onion before serving

Mushroom Soup recipe


Mushrooms like shiitake and straw mushrooms have a heavier taste. I put them relatively less. Friends who don’t like it can skip it or replace it with other mushrooms.


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