Boiled Double Mushroom

Name: Boiled Double Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pleurotus eryngii; 200g White jade mushroom; 100g lettuce; 3 pcs Dried chili; 2 cloves garlic; 1 tbsp Doubanjiang; 1 bowl Broth; Some Vegetable oil; 1 teaspoon Chicken Essence; 1 teaspoon Chili powder

by Le Yo Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is made by boiling the sliced pork with water, replacing the sliced pork with mushrooms, which tastes better and healthier. It is especially suitable for people who want to maintain their weight and have a mouth addiction. White jade mushrooms are white, crystal clear, crispy, tender and smooth, sweet and delicious. It has the effects of analgesia, cough relieving, laxative detoxification, and blood pressure reduction. Pleurotus eryngii has thick flesh, rich nutrition, and taste most similar to meat. It has the effects of lowering blood fat, lowering cholesterol, promoting gastric digestion, enhancing the body's immunity, and preventing cardiovascular diseases. Shuang Mushroom is blended with the bright soup of red oil, crisp and silky with rich spicy flavor. It is definitely the first choice for food.

Boiled Double Mushroom

1. Prepare the ingredients, the main ingredients: a packet of white jade mushroom, a pleurotus eryngii, a lettuce, a spoonful of bean paste, a few cloves of garlic, and a few dried chilies

2. After washing the white jade mushroom, cut into two sections, and tear the eryngii mushroom into strips by hand. Tear lettuce into small pieces. Cut the garlic into minced pieces and the dried chili into pieces

3. Put the torn lettuce into the bowl

4. Add the bottom oil to the pot. After the oil is hot, add the bean paste, stir-fry on a low heat to get the red oil, then add the dried chili section, minced garlic, and continue to stir the aroma

5. Add stock or hot water to the pot

6. Put the Bai Yuru and Pleurotus eryngii in the pot and bring to a boil

7. Add a little chicken essence before cooking, turn off the heat, and pour the double mushroom and soup into a bowl

8. Add a teaspoon of dried chili powder and a teaspoon of minced garlic to the bowl

9. In another pot, pour a little oil. Turn off the heat when the oil is so hot that it emits smoke. Splash the oil on the minced garlic and chili powder in the bowl, you can smell the garlic and the spiciness, so that a meal is ready

Tips:
1. There is a salty taste in the bean paste, so there is no need to add any salt
2. If you like the smell of hemp, you can add a little pepper powder in the last step.