Boiled Duck Blood
by Life fast
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the duck blood into evenly thin slices.
2. Boil the water in the pot, add duck blood, add salt and cooking wine and blanch it.
3. Remove and drain for later use.
4. Add Chinese pepper and sesame pepper to the pot, and stir-fry for a fragrance.
5. Scoop out and roll it into pieces.
6. Heat the oil in the pot, add the Pixian bean paste and fry out the red oil, add the green onion, ginger, and garlic and fry until fragrant.
7. Add appropriate amount of water to boil, add salt, a little pepper, and crushed sesame pepper to set the taste.
8. Add duck blood, bring to a boil on high heat, turn to medium and low heat and cook for 15 minutes.
9. Put it in a bowl, sprinkle with sesame pepper, crushed Chinese pepper, dried red pepper, chopped green onion, top with hot oil, and smell the fragrance all over the house.
10. Poached duck blood, spicy and delicious, super meal!
