Boiled Duck Blood with Chicken and Mushrooms

by Flower fish

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Duck blood is cold and salty, has the effects of nourishing blood and detoxifying, and is rich in nutrients. Chicken feathers boiled duck blood is a home-cooked dish made with chicken feathers and duck blood as the main ingredients. I like to eat mushrooms, so I added them and added meat slices, which just eliminates the remaining ingredients in the refrigerator. It is really good. A home-cooked dish~"

Ingredients

Boiled Duck Blood with Chicken and Mushrooms

1. Ingredients: duck blood, mushrooms (washed and sliced), cooked meat slices, chicken feathers (washed)

2. Tear the duck blood out of the package, put it on the chopping board and cut it open, set aside.

3. Pour the oil in the pot to heat, and stir fry the cut mushrooms and cooked pork slices.

4. Then, combine the cut duck blood and the cleaned chicken feathers, add an appropriate amount of water, stir and bring to a boil.

5. Then, add an appropriate amount of salt.

6. Season to mix and serve.

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