Boiled Dumplings
by Woman flower 2607
Favorite
Difficulty
Normal
Time
15m
Serving
3
Home practice
1. Pour an appropriate amount of water into the pot, add a little salt, and cook on high heat
2. Put the frozen dumplings in the container (no need to defrost)
3. Pour in cold water that has spread over the dumplings and soak
4. When the water in the pot is boiled to about 50 degrees, add the dumplings
5. Cooked
6. Put it in a bowl, pour dumpling vinegar, and you're ready
Tips:The dumplings cooked by this method do not break the skin and taste similar to fresh dumplings.
