Boiled Edamame
1.
Put 200 grams of edamame in a bowl, pour in water to wash
2.
Cut off both ends of edamame
3.
Put water in the middle, pour edamame, add cumin, cloves, star anise, cinnamon, dried chili, pepper, bay leaf, salt
4.
Boil on high heat and turn to low heat for 5 minutes, remove and serve