Boiled Edamame

Boiled Edamame

1. Prepare edamame.

2. Cut off the pedicle end of the edamame with scissors to make it easier to taste when cooking.

3. Wash the cut edamame and put it in a microwave bowl, add appropriate amount of water (without the edamame), pepper and fennel. Put it in the microwave on medium-high heat for 6 minutes.

4. Then take out the edamame that has been cooked until 8 mature, and add salt.

5. Put it in the microwave again and keep on high heat for 5 minutes.

6. Look! Cooked. If you soak in the soup for a while before eating, the flavor will be more substantial.