by The most beautiful in the beginning ❤
Difficulty
Easy
Time
30m
Serving
2
1. Wash the edamame.
2. Pour into the pot.
3. Add, pepper, star anise, bay leaves, dried chili, salt.
4. Add green onion and ginger.
5. Bring to a boil on high heat, simmer for 20 minutes on low heat, and simmer for two hours.